Yesterday Jo and I became official Drumfit instructors.
Fuzzy photo below of our class participating with 4-5 year olds. We had a lot of fun.
We had some Viet Thai food for dinner.
I didn't enjoy the tofu or this little nugget. After asking three staff members I found out that it was gluten.
I had always assumed that gluten was only used as a by-product to be added to foods.
I haven't had a chance to get many workouts in lately. I'm going to have to kick it in high gear after the girls have gone home. Al has to leave tonight as she's got to pack for France (going home to visit family).
What sort of unusual food items have you encountered lately?